Our Menu

Choose one, two, three... • Cheese choices: Manchego, Toma Piemontese, Aged English Cheddar or Fromage D'affinois | Meat choices: prosciutto di Parma, hot coppa, Spanish chorizo or soppressata • Served with suitable accompaniments (olives, fruit, baguette, nuts, etc)

Our pal Lori's rich and buttery spread served with fig, date & balsamic chutney, pickled onions and baguette

Topped with Pickled Veggies

Pie Snob savory chive cheesecake drizzled with lavender-red chili honey; served with house green salad & crackers

Moroccan spiced meatballs with house made tzatziki and crostinis

House made hummus with fresh garlic & tahini. With our house made tapenade, pita chips & veggies

It's a crock of cheese: sharp cheddar, cream cheese, roasted red peppers, green onions, Louisiana hot sauce and smoked paprika served with baguette & celery. Yummmmm

Castelvetrano, Niçoise, Cerignola & Kalamata olives marinated in local citrus peel, fresh herbs and garlic...and Marcona almonds. The end.

Scout garden pesto white albacore, baby potatoes, haricot verts, Niçoise olives, pickled onions, grape tomato & hard cooked eggs over butter lettuce & spring greens

Patagonia Provisions Sofrito Mussels ($14.49) or Les Mouettes d'Avor Skipjack Tuna in Catalane Sauce ($16.99) served with baguette, greens, tapenade, pickled onions & hot sauce

Classic cold tomato and cucumber soup topped with a salsa fresca

That's the dessert of the day

Salad | Tarragon rotisserie chicken salad on a toasted focaccia roll with melted Jarlsberg cheese, greens and pickled onions (or enjoy as a salad over greens)

If you know, you know. applewood smoked ham & decadent butter on a demi baguette (side of Kelton Lane "Momma's Mustard" if you must)

Prosciutto, melted brie, fresh arugula, pickled onions and a lite smear of our savory fig, date, and shallot chutney